My Favourite Hamburger!

I searched for a long time for the perfect hamburger recipe.  Something with that little extra something.  My search ended when I stumbled across this one, and I've been stuck on it ever since!

Whenever I make these I double the quantities and freeze them.  Great for when you wanting a healthier comfort food than takeaway 😋

Ingredients

·         600g beef mince

·         1/2 teaspoon dried chilli flakes (or to taste, if you like it spicy, add more!)

·         1 onion, finely chopped

·         1 teaspoon each dried oregano & Dijon mustard

·         1 egg, beaten

·         1/2 cup (35g) fresh breadcrumbs

·         1/3 cup (25g) grated parmesan (I always add a little extra, I love my cheese)

Let the fun begin:

    Method

    Step 1

    Combine mince, chilli, onion, oregano, Dijon, egg, crumbs and parmesan in a bowl. Season, mix with damp hands, then form into 4 patties. Chill for 30 minutes.

    Step 2

    Place a frypan over medium-high heat. Brush burger patties with oil, then cook for 5 minutes each side until cooked through.

    Step 3

    Fill buns with your favourite hamburger salads and enjoy!